This past Saturday was the 3rd annual SAVOR: An American craft beer and food experience! SAVOR is one of my favorite days of the year. I’ve been to every one since its inception in 2008, and was ecstatic to be able to represent RateBeer this time around!
Before the age of craft beer, back when only macros were readily available, the only widely accepted beer and food pairing was the old standy-by: pizza and beer. And this wasn’t so much a “pairing” as it was a declaration of, “I am man! I eat pizza! I drink beer!” followed by some animalistic grunting. [...]
brew.cook.pair.joy
